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StartMonday
East London
Chef de Partie - Catering and Events (permanent) East London Up to £33,000 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for
Job Source: StartMondayDavid Scott Hospitality Ltd
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel
Job Source: David Scott Hospitality LtdApex Temple Court Hotel
City of London
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself
Job Source: Apex Temple Court HotelH & C Solutions
City of London
Job Title: Chef De Partie H&C Solutions are delighted to offer this fantastic opportunity to join an award-winning rustic French rosetted bistro, located within walking distance to Barbican station. Serving hearty French delights – authentic, home-cooked French cuisine. This well-established bistro has a long-standing reputation and offers guests a
Job Source: H & C SolutionsQueen Mary University of London
East London
About the Role To manage the effective preparation, cooking, display and service of all food and beverages to the highest standards. The role holder will report directly into the Executive Head Chef, and be involved in the effective running of the food and beverage service on a day to day basis. About You Candidates are required to have Food Hygien
Job Source: Queen Mary University of LondonOldbourne & Oldbourne Hospitality Limited
Central London
Chef de Partie Loscar London Loscar London, part of Michel Reybier Hospitality (La Reserve Hotels, Victoria Jungfrau Grand Htel and Spa and the Mont Cervin Palace,) is a luxury hotel situated in central Holborn. Loscar London has 39 bedrooms, an all-day dining restaurant, bar and three meeting & event rooms for up to 100 people. Winner of the Sund
Job Source: Oldbourne & Oldbourne Hospitality LimitedSoho House & Co
East London
£16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Perfor
Job Source: Soho House & CoClaridge's
Central London
Chef de Partie Claridges Restaurant We are seeking an enthusiastic Chef de Partie to join our team here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There a
Job Source: Claridge'sKelvedon
£ 30000 - 40000/annum
Position: Chef de Partie
Location: Kelvedon, Essex
Salary: £30000 - £40000 (dependent on experience)
Reporting To: Head Chef and Sous Chef
Responsible For: Commis Chef
Step into the culinary world of this historic venue, where tradition meets innovation. Our client is renowned for its timeless charm and commitment to exceptional dining experiences.
Nestled in Kelvedon, this is more than just a venue—it's a destination where guests come to savor the finest flavors and create lasting memories. With a focus on quality and innovation, their kitchen team delivers culinary excellence with every dish.
As a Chef de Partie, you'll play a vital role in ensuring the highest standards of food quality and service in your assigned section. From preparation to presentation, you'll contribute to the culinary excellence that defines this venue.
Main Duties
* Prepare and garnish food orders according to menu specifications, ensuring proper plate presentation.
* Coordinate staff in your section to maintain efficiency and quality.
* Order adequate supplies and set up "mise-en-place" for service.
* Adhere to venue standards of food quality, preparation, and presentation.
* Collaborate with kitchen team to maintain seasoning, portions, and appearance of food.
* Maintain cleanliness and hygiene in your section at all times.
* Follow safety, hygiene, and sanitation practices.
* Assist in last-minu...
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