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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsTreehouse Manchester
Manchester
Grow with us... If youre reading this, were guessing you know your way around a kitchen. And if were right, well, read on. Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Heres the best
Job Source: Treehouse ManchesterThe Wharf
Salford
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Wharf! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime.
Job Source: The Wharf19 Café Bar
Manchester
Job description We are a thriving day time Breakfast & Brunch establishment looking for a strong and experience sous chef to join the head Chef to drive the kitchen to the next steps of growth. Experience in the same environment is preferable. We are offering: A 45 hour contract per week and a permanent position. -£28,000 salary annually. -A
Job Source: 19 Café BarSIXTY EIGHT PEOPLE LTD
Macclesfield
Sous Chef WORK LIFE BALANCE. So much of it we put it in caps. Stunning gastro pub, in a cracking location needs a super strong Sous Chef , ready to get their hands on one of the most popular venues in the area. A legit brand, already established with a plethora of sites across the North, well known and well loved for everything from a pint pos
Job Source: SIXTY EIGHT PEOPLE LTDMSSHOSP
Manchester
Sous chef Manchester £31,844 Salary + service charge + paid overtime Nestled in the heart of Manchester, this iconic city centre hotel is renowned for offering unforgettable AA Rosette dining experiences. With a brigade of hardworking and talented chefs, the hotel delivers exceptional culinary delights that captivate and delight guests, making it a
Job Source: MSSHOSPThe Lowry Hotel
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelThe Botanist
Alderley Edge
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistManchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel.
You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards. You will also be responsible for the smooth running of your section and the kitchen in the absence of the Executive Sous Chef.
The ideal candidate will have achieved NVQ Level 2 and working toward NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.
The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge would be desirable and basic computer skills are necessary. You will be responsible for the administration of forecasts, timesheets, rotas, orders and understanding and communicating hotel business. Therefore previous working knowledge in this area is essential.
If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
The Lowry Hotels service Brand Pillars of Iconic, Individual and Intuitive service delivery are key attributes to all candidates for this role.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
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